On the far reaches of north-east Scotland, Orkney Craft Vinegar have an approach of sustainability, thought and ingenuity. From hand foraging their raw ingredients, to brewing their own wine and beer, every step of the journey is considered, resulting in a unique and innovative product.

It is from the open waters neighbouring the Lizard Peninsula, on the south coast of Cornwall, that our artisan sea salt is hand-harvested. Here, like many of our suppliers, Cornish Sea Salt Company combines ancient techniques with a desire to re-imagine their methods for the modern world.

Margent Farm is an innovative and collaborative hemp farm located on 50 acres of organic arable land in Cambridgeshire. Working regeneratively, hemp is cultivated on the farm to capture carbon as it grows. Utilising the entire plant, Margent Farm creates an organic cold-pressed hemp seed oil. Rich in nutritional benefits, it adds a subtle earthy flavour to dishes and is the product of an intention to help support the planet.

Heilala Vanilla is a world-renowned humanitarian vanilla brand with the intention of working with the whole nation of Tonga to build an industry with long-term, sustainable values that supports both the community and the land. With the richness of the Pacific soil and the tropical warmth of the Polynesian sun, Heilala Vanilla’s product is complex, fragrant and unrivalled.

Pump Street Chocolate work directly with cocoa farmers across the globe to produce their entirely traceable, bean-to-bar, chocolate from a quiet Suffolk village. Each new batch of cocoa beans is treated individually, creating a unique, small batch product every time.

Hodmedod’s source and supply a range of British grown beans, pulses and grains that are sustainably produced and supreme in quality. They are also interested in reintroducing forgotten varieties with a goal of stimulating demand for indigenous ingredients.

Shrub Produce are dedicated to supporting local, ethical and sustainable vegetable growers to supply the food industry with produce that is entirely transparent, unmatched in quality and responsibly grown. They want to create lasting change, re-establishing what we understand as real food and where it comes from.

Rocks source the UK & Ireland’s most exciting range of rock oysters directly from our rugged coastline.

The Wild Room specialise in supplying wild mushrooms, fresh truffles and expertly foraged ingredients of the highest quality. From the coasts of Cornwall to the Outer Hebrides, The Wild Room are dedicated to finding nutritious and unexpected produce.

Renowned supplier Natoora are intent on their mission to create a truly transparent and sustainable supply chain by working directly with small scale growers. They work only with the seasons and seek to provide produce with exceptional flavour and flair.