reviews
reviews
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“If you’re looking for a special evening dining on innovative food with the planet at the heart of everything it does, then look no further than Warehouse. It won’t be London’s best-kept secret for long.”
“I Best New Restaurant Openings In London – Chef Brendan Eades (ex-SILO) has devised a menu focused around his commitment to sustainability and careful sourcing, with bold and seasonal flavors.”
“Loaded with delicious seasonal dishes devised by Chef Brendan Eades, some of the standout dishes feature shitake mushrooms, peas and pelt, halibut and seaweed, along with a creative cocktail offering led by one of London’s most renowned mixologists, Walter Pintus.”
“Yes, there’s another retro pudding come back to add to the list. Step forward, rice pudding. Think rice pud served with a
damson pure and yoghurt sorbet from eco-restaurant Warehouse, on the ground floor of The Conduit members’ club.”
“Best alcoholic drink. My winner from this year is a twist on the classic gin Gimlet that was better than the original. Newly opened sustainable restaurant Warehouse uses foraged sea herbs in its Warehouse Gimlet and has managed to capture the essence of the ocean within a drink.”
“The menu is designed to be shared, for every guest to experience the story that each dish has to tell. Chef Eades keeps his focus on provenance and sustainability, working with carefully chosen suppliers from the UK who share the same approach and vision.’