warehouse
Located on the ground floor of The Conduit members club, in the heart of Covent Garden, Warehouse is a vibrant restaurant that invites people to gather and share seasonal dishes and creative cocktails amidst an eclectic mix of craftmanship from the Global South.
We want diners to be a part of our journey to help drive positive change, from the carefully sourced ingredients in our dishes, to the reclaimed and renovated materials that create an energetic atmosphere. Warehouse is the home of inspiring stories, innovative concepts and ethical food, a place to come and relax, knowing you are part of the future.
warehouse
Located on the ground floor of the Conduit members club, in the heart of Covent Garden, Warehouse is a vibrant restaurant that invites people to gather and share seasonal dishes and creative cocktails amidst an eclectic mix of craftmanship from the Global South.
We want diners to be a part of our journey to help drive positive change, from the carefully sourced ingredients in our dishes, to the reclaimed and renovated materials that create an energetic atmosphere. Warehouse is the home of inspiring stories, innovative concepts and ethical food, a place to come and relax, knowing you are part of the future.
what’s on the menu
Our menu is designed to be shared, for every guest to be able to experience the story that each dish has to tell.
the food
Warehouse takes its name from the original Covent Garden fruit and vegetable warehouse, whose origins began here in the 19th century. The history of the space has echoes in the menu, where traditional preservation techniques and heritage produce are used alongside forward thinking and sustainable systems, creating unique and innovative dishes. By working alongside the seasons, the essence of nature is translated onto the plate, with whole ingredients used to their full potential and elements featuring in different guises across the menu. The stories of our suppliers infuse the dishes, creating a transportive experience for diners and an opportunity to engage with sustainable ingredients in an imaginative and accessible way.
the drinks
Our world-class cocktail offering is led by one of London’s most renowned mixologists, Walter Pintus, who is always looking for new ways to introduce sustainable practices into our cocktail making, from creating an infusion from blended coffee grounds to transforming squeezed oranges into sherbet.
the food
Warehouse takes its name from the original Covent Garden fruit and vegetable warehouse, whose origins began here in the 19th century. The history of the space has echoes in the menu, where traditional preservation techniques and heritage produce are used alongside forward thinking and sustainable systems, creating unique and innovative dishes. By working alongside the seasons, the essence of nature is translated onto the plate, with whole ingredients used to their full potential and elements featuring in different guises across the menu. The stories of our suppliers infuse the dishes, creating a transportive experience for diners and an opportunity to engage with sustainable ingredients in an imaginative and accessible way.
the drinks
From creating foraged hedgerow infusions to transforming squeezed oranges into sherbet, the Warehouse cocktail menu makes use of sustainable practices to produce cocktails that are innovative, imaginative and unexpected.
a feast for your eyes
